mushrooms

This wasn't a great year for mushrooms here in Italy.
And this just makes me crave for mushrooms right now. Ceps, if possible. Thanks.

Ceps have the finest flavour. They had their worldwide spread when Parisiens started appreciating these mushrooms in the late 19th century thanks to Alcide Bonton, Cafè Anglais' chef, who put them into the menu and made 'em a vogue must for gourmet cooking.